A LA CARTA MENU

potatoes chips with brava sauce and alioli

spanish omelette with potatoes

spanish omelette with potatoes, parmesano, black pepper, guanciale

tomatoes, anchovies, spanish tuna, pickled onions, capers

croqueta of the day (2 units)

with Idiazabal cheese foam and chistorra crunch (2 units)

spanish chorizo in flames with brandy

creamy tomato soup with burrata+salsa verde. Amazing with bread.

with pancetta veil and shredded foie gras | veggie opt: with Romescu sauce

fried eggs with potato chips

Iberico cold meats board with small breadsticks (salchichon, chorizo, lomo)

Idiazabal (Basque cured cheese), Cabrales (Asturian strong blue cheese) and Payoyo (semi hard cheese from Cadiz) served with quince jam and nuts.

Iberico jamon board with small breadsticks

Cured beef board (thinly sliced) from León with breadstick.

prawns with garlic, olive oil and chilli

with alioli

Octopus with potatoes and paprika alioli

Grilled scallops with garlic and parsley (3 units)

grilled Supreme cod (200g) over piquillo pepper sauce with mussels

8hrs slow braised Oxtail with PX sauce and potato chips

~300g Steak filled with jamon and Spanish cheese, deep fried. Served with fried potatoes and Padron peppers

grilled bone Ribeye Steak (~1000g). Served with hand cut crisps, Padrón peppers and mojo verde sauce.

Iberico pork cut with truffled cassava puree

Incredible soft in a vino tinto sauce with fried kale on top

Iberico pork tenderloin sautee with baby veggies in a Fino wine reduction with Payoyo sauce

served with prawns and alioli

with coffee ice cream

almond cake served with a Moscatel chupito

this is the BEST rice pudding, served like crema Catalana

incredible brioche soaked in infused milk with caramelised top served with salted caramel ice cream

silky hot chocolate and churros, perfeccion