A LA CARTA MENU
AVAILABLE ONLY ON FRIDAYS AND SATURDAYS FROM 4 PM (ANCOATS VENUE)
PAL PICOTEO
tapas to share
BREAD with tumaca
£6.5
gluten free
gluten free
£1.5BREAD with olive oil
£4.9
gluten free
gluten free
£1.5OLIVES
£5.4
PADRON PEPPERS
£7.5
PATATAS BRAVAS
potatoes chips with brava sauce and alioli
£6.4
TORTILLA DE PATATAS
spanish omelette with potatoes
£8.0
TORTILLA DE CARBONARA
spanish omelette with potatoes, parmesano, black pepper, guanciale
£9.9
TOMATO BONITO SALAD WITH ANCHOVIES
tomatoes, anchovies, spanish tuna, pickled onions, capers
£11.4
LAS CROQUETAS DEL DÍA
croqueta of the day (2 units)
£6.7
FILLED POTATOES
with Idiazabal cheese foam and chistorra crunch (2 units)
£6.5
CHORIZO INFERNO
spanish chorizo in flames with brandy
£8.3
SALMOREJO & BURRATA
creamy tomato soup with burrata+salsa verde. Amazing with bread.
£10.5
FRIED ARTICHOKES
with pancetta veil and shredded foie gras | veggie opt: with Romescu sauce
£13.5
HUEVOS ROTOS
fried eggs with potato chips
WITH IBÉRICO HAM
£15.4
WITH TRUFFLED OIL
£11.5
CHARCUTERIE
TABLA DE EMBUTIDOS IBERICO
Iberico cold meats board with small breadsticks (salchichon, chorizo, lomo)
HALF
£7.8
FULL
£13.8
TABLA DE QUESOS
Idiazabal (Basque cured cheese), Cabrales (Asturian strong blue cheese) and Payoyo (semi hard cheese from Cadiz) served with quince jam and nuts.
HALF
£8.25
FULL
£15.4
TABLA DE JAMON IBERICO
Iberico jamon board with small breadsticks
HALF
£10
FULL
£18.5
TABLA DE CECINA
Cured beef board (thinly sliced) from León with breadstick.
HALF
£8.5
FULL
£15.6
SEAFOOD
GAMBAS AL AJILLO
prawns with garlic, olive oil and chilli
£15
FRIED SQUID
with alioli
£12.0
PULPO A FEIRA
Octopus with potatoes and paprika alioli
£15.9
ZAMBURIÑAS A LA PLANCHA
Grilled scallops with garlic and parsley (3 units)
£13.8
ESPECIALS
RABO DE TORO
8hrs slow braised Oxtail with PX sauce and potato chips
£19.5
CACHOPO ASTURIANO
~300g Steak filled with jamon and Spanish cheese, deep fried. Served with fried potatoes and Padron peppers
£21
TXULETON VASCO
grilled bone Ribeye Steak (~1000g). Served with hand cut crisps, Padrón peppers and mojo verde sauce.
£65.5
BLACK IBERIAN PORK CUTS
LAGARTO
Iberico pork cut with truffled cassava puree
£13.8
IBERICO PORK CHEEK
Incredible soft in a vino tinto sauce with fried kale on top
£16.5
ARROCES | PAELLA
FOR 2
ARROZ DE MARISCOS - SEAFOOD PAELLA
£30.8
ARROZ NEGRO - SQUID INK RICE
served with prawns and alioli
£30.8
ARROZ DE IBERICO | IBERICO PORK PAELLA
£30.8
ARROZ DE VEGETALES | VEGGIE PAELLA
£24
SOBREMESA
Dessert menu
CHOCOLATE CHORIZO
with coffee ice cream
£7.2
TARTA DE SANTIAGO
almond cake served with a Moscatel chupito
£8.8
ARROZ CON LECHE
this is the BEST rice pudding, served like crema Catalana
£7.2
TORRIJA DE BRIOCHE
incredible brioche soaked in infused milk with caramelised top served with salted caramel ice cream
£10.4
CHURROS DE CHOCOLATE
silky hot chocolate and churros, perfeccion
£7.7